Food Grade ADA (Azodicarbonamide)
Appearance:Yellow crystalline powder.
Conten: ≥98.6%
Heavy Metal: ≤ 10ppm
Lead (Pb): ≤5PPM
Loss on Drying(50C2h): ≤0.5%
Nitrogen Content: 47.2-48.7%
pH Value(2%solution): ≥5.0%
Residue on Ignition : ≤0.15%
ADA, abbreviation for Azodicarbonamide(FDA21CFR172.806), an ideal substitute for potassium bromate, is a popular, potent and safe flour improver.
Application:Wheat flour (Its maximum dosage is 4.5g per 100kg wheat flour).Packaging in net 25kgs bags or carton
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